Saucijzenbroodjes, Sausage Rolls, are found everywhere in The Netherlands. School cafeterias, airports, sporting venues, and of course bakeries. However, the best ones are homemade! My recipe is easy and will leave you with 18 of these beautiful snacks. They are great to freeze, and can easily be reheated in a 175ºC (350F) oven.
Learn how to make Dutch Sausage Rolls, or Saucijzenbroodjes. The meat is beautifully spiced, but not spicy, and the puff pastry crust is flaky and buttery. The perfect snack! They're easy to make at home, and even in the Netherlands, I thought the homemade sausage rolls were better than the storebought ones.
love all the snacks that you make and going to try them today
thank you , for giving me a chance to live the wonderful memories of dutch cookings,
Leentje
This was the perfect recipe, including the spices to season the meat. Definitely a keeper for parties.
Thank you!
Thank you!
What mayonnaise do you use? Can eggs and oil be substituted?
I use Sir Kensington. You can substitute one whole egg, and one egg yolk.
These tasted wonderful, just like I remember them from home! I don't know if it was our oven, but I had to bake them for more like 30 minutes on 400F to make them golden brown.
I looked at the recipe this past week and was like, great, that will be a quick bake. It wasn't until this morning that I realized the cooking time didn't include resting time (1h15 total).
And when the meat was all ready, I grabbed my puff pastry sheets from the freezer.... And of course then discovered I should have done that an hour earlier. Fortunately I found a microwave workaround.
So maybe you want to mention those extra times somewhere more prominently in the recipe.
They turned out great though! Thanks!
Youre absolutely right, the resting time is not in the header… I have adjusted that, and extended the baking time also, a bit.
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love all the snacks that you make and going to try them today
thank you , for giving me a chance to live the wonderful memories of dutch cookings,
Leentje
This was the perfect recipe, including the spices to season the meat. Definitely a keeper for parties.
Thank you!
Thank you!
What mayonnaise do you use? Can eggs and oil be substituted?
I use Sir Kensington. You can substitute one whole egg, and one egg yolk.
These tasted wonderful, just like I remember them from home! I don't know if it was our oven, but I had to bake them for more like 30 minutes on 400F to make them golden brown.
I looked at the recipe this past week and was like, great, that will be a quick bake. It wasn't until this morning that I realized the cooking time didn't include resting time (1h15 total).
And when the meat was all ready, I grabbed my puff pastry sheets from the freezer.... And of course then discovered I should have done that an hour earlier. Fortunately I found a microwave workaround.
So maybe you want to mention those extra times somewhere more prominently in the recipe.
They turned out great though! Thanks!
Youre absolutely right, the resting time is not in the header… I have adjusted that, and extended the baking time also, a bit.