Ingredients
Method
Make the filling
- Grate your nutmeg, until you have enough for 2 teaspoons.
- In a large bowl, thoroughly combine the ground beef, sambal oelek, ground nutmeg, mayonnaise, breadcrumbs, salt, and pepper.
- Cover the bowl with plastic wrap, and put it in the fridge for an hour.
Making the Saucijzenbroodjes
- Take a sheet of puff pastry, and cut it into 12.5x12.5cm (5x5") squares.
- Make a log with some (approximately 2tbsp) of ground beef, that is 12.5cm (5") long.
- Lay the log at approximately the 1/3 mark on the square piece of puff pastry, and slightly wet the edge of the puff pastry.
- Fold the long part of the puff pastry over the meat, and crimp the edges together with a fork
- Repeat for the rest of the meat / puff pastry.
- Put them in the fridge for at least 15 minutes.
Baking the saucijzenbroodjes
- While the broodjes are in the fridge, preheat the oven to 190ºC (375F) non-convection.
- In a small bowl, mix the eggs and milk together.
- After they've been in the fridge for 15 minutes, take them out, put them on a lined cookie sheet, and brush them with egg wash.
- Put them in the oven for 20-30 minutes, or until they are a dark golden brown, and the meat is fully cooked.
