Dutch

This recipe for Oud Hollandse Pepernoten brings the cozy flavors of a Dutch Sinterklaas celebration right into your kitchen. These traditional spiced bites are made with rye flour, honey, and a fragrant blend of speculaaskruiden and anise, giving them a warm, slightly chewy texture that’s perfect for the holiday season. Unlike the old-fashioned method, which can take […]

Across the Netherlands, Boerenkool is often viewed as a nostalgic dish, reminding people of family dinners and cozy evenings indoors. Its importance is rooted not only in its practicality but also in its role in bringing people together. For many, it’s one of the first dishes they learn to make at home and often a

This thick and creamy cocktail has a beautifully smooth texture and a sweet, custardy flavor with a hint of vanilla and a kick from the brandy. Advocaat is perfect as an after-dinner drink or for sharing at a special gathering. Served chilled and topped with whipped cream, this Dutch delight is rich, comforting, and deliciously

I’m excited to share my amandelbroodjes recipe, one that you can easily make at home. The combination of puff pastry and almond paste is so simple, but the results are absolutely delicious. These pastries are sweet but not overpowering, and the contrast between the light, flaky pastry and the creamy, rich almond filling is irresistible.

Looking to recreate the iconic Dutch snack, the Mexicano, with a smoky twist? This crispy, flavorful treat was first crafted in 1984 for the World Cup qualifiers in Mexico, even though the Dutch team didn’t make it. Known by other names like Carrero, Chileno, Belcanto, and Ribburger, this spicy, ribbed meat stick is beloved for