Amandelbroodjes are a delightful almond pastry that you’ll often find in bakeries throughout the Netherlands. They’re like a sweet twist on the beloved saucijzenbroodje, filled with flavorful almond paste instead of sausage, making them somewhat of a cousin to the banketbakkerstaaf, especially popular around the holidays. There isn’t much documented history on the origins of amandelbroodjes, though some say they may be a specialty from the Rotterdam area. Regardless of their exact origin, these pastries have become a treasured treat across the country.
I have fond memories of visiting the banketbakker with my mom, and every single time, I would beg her to get me an amandelbroodje. There was something so magical about that experience—walking into the shop, the sweet smell of freshly baked goods filling the air, and my eyes instantly darting to the golden-brown puff pastries on display. The outer layer of the pastry was always perfectly crisp and covered in a sugary coating, while the inside was filled with a rich, slightly tangy almond paste that had just the right amount of sweetness. Biting into one was a heavenly mix of textures—the crunch of the pastry giving way to the smooth, creamy almond filling. It’s a memory that sticks with me, and every time I make amandelbroodjes, it takes me right back to those trips with my mom.
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I remember my Dutch grandmother making amandelbroodjes when I was little, but the recipe was never passed down. When I found this recipe, I knew I had to give it a try.
The instructions were clear and easy to follow, and the results were absolutely perfect—just like I remember from eating my grandmother's amandelbroodjes. I felt transported back to her house with every bite. And thank you for the tip about buying Trader Joe’s puff pastry! I usually buy Dufour, but I was thrilled to find that the Trader Joe's puff pastry worked just as well, especially at such a great price. I’m so happy to have this recipe in my collection now, and I’ll definitely be making these again and again.
Thank you for helping me reconnect with a part of my heritage!”
Hi Marianne! Thank you so much for sharing your experience—it’s wonderful to hear that the amandelbroodjes brought back memories of your grandmother’s kitchen. I’m so glad the recipe helped you reconnect with those flavors! And I totally agree about the Trader Joe’s puff pastry; it’s a great alternative to Dufour at a more affordable price. If you ever have any questions or need tips for future batches, I’m always here to help. Happy baking, and enjoy those amandelbroodjes!
Lekker!!! Bedankt Toine voor de recept en video! Thank you for the recipe and video!
Graag gedaan!! You’re welcome!