Learn to make a satékroket, the Dutch snackbar croquette filled with chicken in Indonesian peanut sauce. Built on a bumbu…
Wentelteefjes are Dutch French toast made from day-old white bread, fried in butter and finished with kaneelsuiker. Here is how…
A proper keizerbroodje wasn't going to show up on a hospice cafeteria tray, so when my dad asked for one…
How to make chocoladeboter at home with real butter instead of margarine, a firm, cocoa-forward Dutch chocolate spread recipe, in…
Back in January, I wrote a short post called "Taking a Moment, With Gratitude." I said things close to home…
Learn how to make eierkoeken — soft, pillowy Dutch egg cakes with golden edges and no butter. A traditional recipe…
I want to start by saying that I am sorry for how quiet it has been here. Toine’s Kitchen has…
Use your Thanksgiving leftovers in the most delicious way with Dutch-style turkey kroketten. Crispy, golden breadcrumb coating filled with tender…
Bring the taste of Dutch bakeries home with this wit casino brood recipe. A soft, buttery Pullman loaf with a…
Small, spicy, and irresistibly crisp, these vlammetjes are perfect for parties or casual nights in. They capture the balance of…