Back in January, I wrote a short post called "Taking a Moment, With Gratitude." I said things close to home…
Learn how to make eierkoeken — soft, pillowy Dutch egg cakes with golden edges and no butter. A traditional recipe…
I want to start by saying that I am sorry for how quiet it has been here. Toine’s Kitchen has…
Use your Thanksgiving leftovers in the most delicious way with Dutch-style turkey kroketten. Crispy, golden breadcrumb coating filled with tender…
Bring the taste of Dutch bakeries home with this wit casino brood recipe. A soft, buttery Pullman loaf with a…
Small, spicy, and irresistibly crisp, these vlammetjes are perfect for parties or casual nights in. They capture the balance of…
On my last trip to the Netherlands, I visited one of the Dutch members on my team from my real job—the…
There is an ice cream shop in Utrecht that holds a special place for my dad and me: Il Mulino…
A little while ago, I was back in the Netherlands and stopped for dinner at a small Indonesian restaurant in…
These classic Dutch cookies are soft, chewy, and full of almond flavor with just a hint of bitterness to balance…