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Hutspot: Dutch Recipe for Carrot, Onion and Potato

Name: Hutspot: Dutch Recipe for Carrot, Onion and Potato
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 500 g Carrot; 500 g Onion; 1 kg Potatoes (Russet); 30 g Unsalted butter; Salt & Pepper

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Honestly, growing up, this was not my favorite dish. I preferred dishes that were “meat forward” (although I didn’t know that term back then), rather than focus on vegetables. However, as a grown-up, I rather like it. All my American friends who have tried it have loved it and asked for this recipe!!

Serve Hutspot with the Gehaktballen in jus recipe, or a smoked sausage

It is so easy to make in an Instant Pot, and serves many hungry mouths!

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Hutspot: Dutch Recipe for Carrot, Onion and Potato

A humble, quintessential Dutch dish made with carrots, onions, and potatoes that is absolutely delicious and is easy to make in your Instant Pot! A favorite of all of our American friends who have tried this!

Course Dinner, Main Course

Cuisine Dutch

Keyword Carrots, Dinner, Dutch Food, Hotchpotch, Instant Pot, Onions, Potato, Vegetables

Prep Time 10

Cook Time 12

Total Time 22

Servings servings

Calories 176kcal

Equipment

Ingredients

Hutspot

500 g Carrot
500 g Onion
1 kg Potatoes (Russet)
30 g Unsalted butter
Salt & Pepper

Metric - US Customary

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Instructions

Peel, and cut your potatoes into medium-sized pieces.
With a vegetable peeler, peel the carrots.
Using a food processor or box grater, grate the onions and carrots. Put them into the Instant Pot
Add the potatoes and 250ml (1 cup) of water.
Season with some salt & pepper.
Cook on high pressure for 12 minutes
Do a quick release.
Drain any liquid from the Instant Pot insert
Add the butter, and mash it all together.
Taste, and add seasoning if necessary.