Ingredients
Equipment
Method
- Peel, and cut your potatoes into medium-sized pieces.
- With a vegetable peeler, peel the carrots.
- Using a food processor or box grater, grate the onions and carrots. Put them into the Instant Pot
- Add the potatoes and 250ml (1 cup) of water.
- Season with some salt & pepper.
- Cook on high pressure for 12 minutes
- Do a quick release.
- Drain any liquid from the Instant Pot insert
- Add the butter, and mash it all together.
- Taste, and add seasoning if necessary.
