Learn to make the most favorite snack in The Netherlands: Frikandel Speciaal. We’ll make it from scratch using only the highest quality ingredients, without the need for any specialized equipment. This caseless sausage is first boiled, and then deep-fried. It’s served with mayo, spicy ketchup, and fresh onions. An absolute Dutch delicacy!
Frikandel Speciaal Read More »
Learn to make berenklauw, a Dutch snack dish consisting of meatballs and onions on a skewer. The meatballs are typically deep-fried and then served with delicious peanut sauce, which is the perfect combination to beat even the most demanding humongous hunger! You can find these under many different names at snack bars all around the Netherlands: Spoetnik, Berenhap, Gehaktbal speciaal, or Berenklauw.
Berenklauw: Deep Fried Meatball and Onion on a Stick, with Peanut Sauce Read More »
Learn to make these deliciously crispy Indonesian fried dumplings filled with beef, and served with two homemade dipping sauces! This recipe for Pansit Goreng, (which means “Fried Dumpling” in Indonesian) is pretty straightforward to follow, and makes 50 beautiful crispy dumplings! Filled with beef, celery, and spices, the flavor of these dumplings almost doesn’t need any sauce. However, we make two sauces, one based on orange juice and tomato paste, and one based on ketjap manis.
Pangsit Goreng: Indonesian Fried Dumplings Filled With Beef Read More »
Learn how to make Dutch kroketten from scratch. A Dutch beef croquette is a delicious deep-fried snack with a crunchy outside and tender meat in gravy on the inside. It is a very popular snack in The Netherlands and is either eaten by itself, or with French fries, or on a soft and fluffy bun! Fried to a golden brown color, you can find these delicious beef kroketten anywhere.
Kroket: Dutch Beef Croquette Read More »
Learn how to make these Brabantian Sausage Rolls from The Netherlands. This recipe of delicious soft white bread filled with a ground meat sausage is easy to make. These Dutch savory snacks from the province of Noord-Brabant are typically eaten at Christmas time, but you can find them at cafes year-round. The meat is perfectly spiced with just a hint of nutmeg, and the bread is deliciously fluffy!
Worstenbroodjes: Dutch Sausage Rolls from Noord-Brabant Read More »