Small, spicy, and irresistibly crisp, these vlammetjes are perfect for parties or casual nights in. They capture the balance of sweet, savory, and fiery flavors that make Dutch borrel snacks unforgettable, and they are just as easy to enjoy at home as they were at the bar.
On my last trip to the Netherlands, I visited one of the Dutch members on my team from my real job—the one that involves spreadsheets instead of spatulas. He lives in Zeeland and introduced me to a local pastry I had never tried before: the Zeeuwse bolus. One bite and I was hooked. Soft, sweet, sticky, and spiced—what’s
Zeeuwse Bolussen – The Ultimate Sticky Cinnamon-Spiced Pastry from Zeeland Read More »
Looking to recreate the iconic Dutch snack, the Mexicano, with a smoky twist? This crispy, flavorful treat was first crafted in 1984 for the World Cup qualifiers in Mexico, even though the Dutch team didn’t make it. Known by other names like Carrero, Chileno, Belcanto, and Ribburger, this spicy, ribbed meat stick is beloved for its rich, savory taste and crispy texture. Whether topped with peanut sauce, chili sauce, or enjoyed as is, this recipe takes it up a notch by smoking the meat before frying it for an extra layer of flavor.
How to Make the Perfect Mexicano: A Crispy, Spicy Dutch Snack with a Smoky Twist Read More »
Summers at “Het Meerdal” resort involved family barbecues with memorable moments. Despite frequent rain, the family enjoyed making kip saté (marinated chicken skewers) and peanut sauce, creating lasting memories. The father would grill in the rain while everyone else cheered him on from the tent, adding humor to their culinary experiences.
Kip Saté met Pindasaus: Authentic Indonesian Chicken Satay with Peanut Sauce Read More »
When it comes to crafting a flavorful and satisfying dish that blends the best of Dutch and Indonesian cuisine, Kip Kerrie Salade (Dutch Curry Chicken Salad) stands out as a favorite. This delightful recipe combines tender pieces of chicken with a creamy, mildly spiced curry dressing, capturing the essence of Indonesian curry flavors in a