These Indonesian meatballs with authentic peanut sauce are a perfect snack or appetizer. You can eat them at room temperature, so are perfect for a picnic! This Rempah Goreng recipe with Katjang sauce is quick and easy. This Indonesian peanut sauce goes great with chicken, beef, or pork satay! For those wondering, Rempah Goreng means “Fried Spices.”
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Learn how to make Kip Loempia, Lumpia Ayam, an Indonesian egg roll with chicken and vegetables. This recipe is super easy to make, and unbelievably versatile. The ingredients are merely a suggestion because you can very easily make your own varieties! These delicious Indonesian Loempia’s are great as a snack, an appetizer, or you can make them large enough they can serve as a meal.
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Learn how to make Dutch Sausage Rolls, or Saucijzenbroodjes. The meat is beautifully spiced, but not spicy, and the puff pastry crust is flaky and buttery. The perfect snack! They’re easy to make at home, and even in the Netherlands, I thought the homemade sausage rolls were better than the storebought ones.
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These twice-fried French Fries are perfectly crispy on the outside and fluffy/crumbly on the inside. Paired with “frietsaus” or “Dutch Fries Sauce,” Everything is homemade! Vincent Vega from Pulp Fiction was wrong…. they don’t put mayonnaise on French Fries in Holland, they put “Frietsaus” or “Fries sauce” on them. It looks like mayo, but is actually a bit sweeter, smoother, and lower in fat.
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Learn to make these delicious steamed buns. This Indonesian Bapao recipe creates the most delicious buns filled with sweet beef. The bread is fluffy, the filling is meaty but sweet. Since these buns are large, rather than small, you don’t have to be a dumpling export to make them!
These are the perfect mid-afternoon or even late-night snacks. This recipe makes 24 buns. They freeze perfectly and heat up in the microwave in approximately 90 seconds.
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