Snack

Utrechtse Spritsen: Delightful Dutch Butter Cookies with a Crisp, Irresistible Finish

In this recipe, I’m excited to share with you the simple joys of baking these traditional treats from my hometown. With just a handful of ingredients and a touch of Utrecht love, you’ll recreate the unmistakable taste of the “Domstad” in your own kitchen.  Other than a piping bag, you don’t need any special equipment… it’s all made by hand. So, let’s roll up our sleeves and embark on a baking journey that celebrates the flavors of home. 

Utrechtse Spritsen: Delightful Dutch Butter Cookies with a Crisp, Irresistible Finish Read More »

Bapao: Indonesian Steamed Bun

Learn to make these delicious steamed buns. This Indonesian Bapao recipe creates the most delicious buns filled with sweet beef. The bread is fluffy, the filling is meaty but sweet. Since these buns are large, rather than small, you don’t have to be a dumpling export to make them!

These are the perfect mid-afternoon or even late-night snacks. This recipe makes 24 buns. They freeze perfectly and heat up in the microwave in approximately 90 seconds.

Bapao: Indonesian Steamed Bun Read More »

Scroll to Top