Delight your taste buds with the refreshing flavors of Dutch Selderijsalade (Celery Root Salad). This crisp and creamy salad combines the earthy sweetness of celery root with a tangy dressing, creating a perfect balance of textures and tastes. Whether you serve it as a side dish or a light lunch, this recipe is sure to become a favorite at your table.
In Dutch cuisine, Selderijsalade is celebrated for its simplicity and robust flavors. The celery root, also known as celeriac, offers a unique twist with its nutty and slightly sweet taste, complemented by the zingy combination of lemon juice and white vinegar in the dressing. The addition of creamy mayonnaise and Greek yogurt lends a luxurious texture to the salad, while a hint of honey adds a gentle sweetness. Chopped parsley brings a fresh herbal note, enhancing the overall freshness of the dish.
The honey in this recipe came from Arjo’s Apiary in Oakland NJ, tended to by apiculturist Arnold Ludke.
This salad is not only delicious but also versatile. It can accompany a wide range of main dishes, from grilled meats to seafood, or stand on its own as a satisfying vegetarian option. Its preparation involves blanching the celery root to retain its crispness and then combining it with the vibrant dressing for a burst of flavors in every bite. Perfect for picnics, potlucks, or as a side dish for a family dinner, Dutch Selderijsalade is a testament to how simple ingredients can come together to create something truly extraordinary. Gather your ingredients and let's embark on a culinary journey with this delightful salad.
Using a food processor, box grater, or mandoline, slice the celery root into thin strings.
Once the water is boiling, add the celery root strings and blanch for 30 seconds.
Quickly remove the celery root from the boiling water and transfer it to the ice water bath.
Let it cool in the ice water for 5 minutes.
Remove the celery root from the ice water bath and place it in a bowl. Toss the blanched celery root with the white vinegar, then strain it and let it air dry for a few minutes. I use paper towel to make sure it’s completely dry.
Prepare the Salad:
In a separate bowl, combine the mayonnaise, Greek yogurt, lemon juice, honey, and chopped parsley. Add the blanched celery root strings and mix everything together until well combined.
Taste the salad and season with salt and pepper to adjust the flavors.
Cover the bowl with plastic wrap and refrigerate the salad for at least an hour to allow the flavors to meld together.
Growing up with Dutch heritage, celery root salad was a staple at family gatherings, and this recipe brought back so many fond memories.
I loved how the lemon juice and white vinegar added a bright, tangy flavor that perfectly complemented the creamy mayo and Greek yogurt dressing. The touch of honey gave it a subtle sweetness, while the fresh parsley added a nice pop of color and freshness.
What impressed me the most was the texture of the salad. The blanched celery root had the perfect crunch, and the combination of flavors was just right. I served it at a recent barbecue, and it was a hit! Everyone was curious about the unique salad, and many asked for the recipe.
This Selderijsalade is now a go-to dish for our family picnics and gatherings.
I have no idea why we cannot get this in the US and I miss it dearly. Also fabulous on a crusty french roll, with some sliced hard boiled egg and a leaf of lettuce.
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Growing up with Dutch heritage, celery root salad was a staple at family gatherings, and this recipe brought back so many fond memories.
I loved how the lemon juice and white vinegar added a bright, tangy flavor that perfectly complemented the creamy mayo and Greek yogurt dressing. The touch of honey gave it a subtle sweetness, while the fresh parsley added a nice pop of color and freshness.
What impressed me the most was the texture of the salad. The blanched celery root had the perfect crunch, and the combination of flavors was just right. I served it at a recent barbecue, and it was a hit! Everyone was curious about the unique salad, and many asked for the recipe.
This Selderijsalade is now a go-to dish for our family picnics and gatherings.
I have no idea why we cannot get this in the US and I miss it dearly. Also fabulous on a crusty french roll, with some sliced hard boiled egg and a leaf of lettuce.