Categories: Recipe

Kip Saté Salade (Dutch Chicken Satay Salad)

Cook Mode

Jump to Recipe Print Recipe Jump to Video

If you’re looking for a dish that brings a burst of flavor and a touch of exotic flair to your table, Dutch Kip Saté Salade (Chicken Satay Salad) is a must-try. This delightful salad marries the rich, savory taste of chicken satay with the freshness of crisp vegetables, all tied together with a creamy peanut dressing. It’s a wonderful fusion of Indonesian influences and Dutch culinary creativity, resulting in a dish that is both satisfying and unique.

Kip Saté Salade is perfect for those warm days when you crave something light yet filling. The tender, shredded chicken, offers a savory depth that is beautifully balanced by the crunchy shallot and the nutty, slightly sweet peanut sauce. Each bite is a harmonious blend of textures and flavors that will keep you coming back for more. This salad is not just a treat for your taste buds but also a visually appealing addition to any meal with its vibrant colors and enticing aroma.

Print Add to Collection Go to Collections

Kip Saté Salade (Dutch Chicken Satay Salad)

This versatile salad is ideal for a variety of occasions, from a casual family dinner to an impressive dish for entertaining guests. It’s easy to prepare and can be made ahead of time, making it a convenient option for busy schedules. Serve it on its own for a light lunch or as a part of a larger spread for a festive gathering. Kip Saté Salade is a delicious way to enjoy the beloved flavors of chicken satay in a refreshing and healthy format. Let’s dive into this recipe and bring a touch of Dutch-Indonesian fusion to your kitchen!

Course Appetizer, Lunch, Snack

Cuisine Dutch, Indonesian

Keyword Birthday, Dutch Food, Indonesian Food, salad, Snack

Prep Time 10

Cook Time 10

Waiting Time 30

Total Time 50

Servings Servings

Calories 43kcal

Equipment

Ingredients

100 g chicken breast
1 Chicken bouillon cube
½ shallot
1 spring onion
80 g Peanut Sauce

Metric – US Customary

Get Recipe Ingredients

Instructions

Preparing the Chicken

Combine the room-temperature water and bouillon cube in a saucepan as best you can. Add the chicken, ensuring it's fully submerged.
Turn the heat to high and bring the water to a rolling boil. Once boiling, reduce the heat to a slow simmer. Let the chicken cook for 10 minutes.
After 10 minutes, turn off the heat, cover the pan, and let the chicken sit for an additional 10 minutes. Make sure the chicken is at least 74ºC (165º F).
Put the chicken in a bowl, and shred it, using a hand mixer with beaters attached. After shredding the chicken, give it a rough chop, to make sure none of the pieces are too long.
Let the chicken cool off

Making the Kip Saté Salade

Start by slicing the shallot into thin quarter moons.
Next, slice the dark green parts of the spring onion. Combine these with your shredded chicken in a mixing bowl.
In a large bowl, add the peanut sauce. If you want a little bit more of an Indonesian flavor, you can add a splash of Ketjap Manis to enhance the sauce’s flavor with a hint of sweetness and Indonesian influence. Mix the chicken and vegetables thoroughly with the peanut sauce until well combined.
Cover the bowl with plastic wrap and refrigerate the salad for at least an hour. This allows the flavors to meld together, enhancing the taste of the salad.

Video

Nutrition

Previous « Selderijsalade: Dutch Celery Root Salad

View Comments

William de Jong says:

July 14, 2024 at 10:50 am

I made this today for a family picnic, and it was an big hit! With a Dutch background, I'm always excited to find recipes that bring a taste of home to my American kitchen. This recipe did just that and more.

The shredded chicken mixed with the savory Thai-inspired peanut sauce was incredibly flavorful. Adding ketjap manis gave it that familiar Indonesian flavor I love. The shallots and spring onions added a nice crunch and depth to the salad, making every bite a treat.

I also appreciate that Toine’s Kitchen keeps the recipe straightforward and easy to follow. The instructions were clear, and I had no trouble putting everything together!

Everyone loved the unique flavors, and many were surprised by how well the peanut sauce complemented the chicken.

We love cilantro, so after trying it without, we mixed a little fresh cilantro through the salad, and all I can say is: "Wow!" it is a great addition, like Toine said in the video!

This Kip Saté Salade immediately became a new favorite in our household, and I can't wait to explore more recipes from Toine's Kitchen.
Helma says:

September 26, 2025 at 1:46 pm

Just yummy. Cannot get this in the US. Grew up with sate saus on everything. Keep up the good work!