A satékroket is a Dutch croquette filled with chicken in Indonesian peanut sauce. You can buy one at almost any snackbar in the Netherlands and almost nowhere in the United States. The filling here is built on a bumbu fried from scratch rather than a jar of satésaus, bound with a blonde roux and set
Satékroket: Dutch Croquette with Indonesian Peanut Sauce Read More »
This comforting Indonesian dish simmers chicken in a rich coconut milk sauce, infused with toasted nuts, fragrant spices, and fresh aromatics like lemongrass, kaffir lime, and just a hint of chili. It’s creamy, mild, and full of warm flavor. Whether served with rice or rice cakes, this dish is a beautiful way to bring a
Opor Ayam – Indonesian Chicken in Coconut Sauce Read More »
Kip Saté met Pindasaus, or Chicken Satay with Peanut Sauce is more than just a dish; it’s a journey through flavors and memories. The blend of Indonesian spices and the Dutch love for hearty, flavorful food makes this recipe a standout. Whether you’re recreating a nostalgic family favorite or introducing your guests to a new
Kip Saté met Pindasaus: Authentic Indonesian Chicken Satay with Peanut Sauce Read More »
One of the best things about Kip Kerrie Salade is its versatility and popularity at Dutch gatherings, such as birthdays. It's often served on Melba toasts, making it a perfect bite-sized treat for parties. However, you can also serve it on a bed of fresh greens, spoon it onto a crusty baguette for a tasty
Kip Kerrie Salade (Dutch Curry Chicken Salad) Read More »
Shredded poached chicken bound with pindasaus, with shallot and spring onion. No skewers, no grill. It travels well, which is why it ends up at picnics.
Kip Saté Salade (Dutch Chicken Satay Salad) Read More »