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Hutspot: Dutch Recipe for Carrot, Onion and Potato

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Honestly, growing up, this was not my favorite dish. I preferred dishes that were “meat forward” (although I didn’t know that term back then), rather than focus on vegetables. However, as a grown-up, I rather like it. All my American friends who have tried it have loved it and asked for this recipe!!

Serve Hutspot with the Gehaktballen in jus recipe, or a smoked sausage

It is so easy to make in an Instant Pot, and serves many hungry mouths!

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Hutspot: Dutch Recipe for Carrot, Onion and Potato

A humble, quintessential Dutch dish made with carrots, onions, and potatoes that is absolutely delicious and is easy to make in your Instant Pot! A favorite of all of our American friends who have tried this!

Course Dinner, Main Course

Cuisine Dutch

Keyword Carrots, Hotchpotch, Old-fashioned, Onions, Potatoes

Prep Time 10

Cook Time 12

Total Time 22

Servings servings

Calories 176kcal

Equipment

Ingredients

Hutspot

500 g Carrot
500 g Onion
1 kg Potatoes (Russet)
30 g Unsalted butter
Salt & Pepper

Metric - US Customary

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Instructions

Peel, and cut your potatoes into medium-sized pieces.
With a vegetable peeler, peel the carrots.
Using a food processor or box grater, grate the onions and carrots. Put them into the Instant Pot
Add the potatoes and 250ml (1 cup) of water.
Season with some salt & pepper.
Cook on high pressure for 12 minutes
Do a quick release.
Drain any liquid from the Instant Pot insert
Add the butter, and mash it all together.
Taste, and add seasoning if necessary.