Dutch

Learn to make #Snert: Dutch Split Pea soup. A soup so thick that your spoon will stay upright in it! Traditionally this is made with bone-in pork, and bacon; however, we don’t eat pork, so I made this recipe with #beef and chicken andouille sausage. I use an Instant Pot to make this recipe! This

Learn how to make nieuwjaarsrolletjes (“New Year’s Rolls”: traditional rolled waffle cookie that can be eaten with or without filling. We eat these on January 1st. They are rolled up to represent that the story for the year to come has yet to be written! The cookies are buttery, crunchy, and delicious! Whenever we make

Learn to make Kniepertjes, flat waffle cookies that are traditionally eaten at the end of the year. The cookies represent the story of the year, so at the end of the year, the scroll is unrolled, as you have finished reading the entire story. The waffles are deliciously buttery, with just a hint of cinnamon.

Learn how to make Oliebollen, Dutch Fried dough, typically eaten at New Year’s Eve. We make three different varieties, oliebollen without any filling,  ones filled with raisins, and ones filled with apple and cinnamon. These deep-fried dough balls have a thin crispy outer layer, and are fluffy and pillowy inside! Dress them with a generous