Dutch

Learn to make berenklauw, a Dutch snack dish consisting of meatballs and onions on a skewer. The meatballs are typically deep-fried and then served with delicious peanut sauce, which is the perfect combination to beat even the most demanding humongous hunger! You can find these under many different names at snack bars all around the

Learn how to make my mom’s pound cake. Her recipe is easy, quick, and straightforward, yet it creates deliciously dense, moist, and buttery pound cake! The addition of lemon zest and lemon juice gives the cake a brightness and a nice hint of citrus! You’ll also learn about the rule my mom has when making

Learn to make “Bruin Brood,” a Dutch whole wheat bread! When I moved to the United States, I couldn’t find a wheat bread that I truly liked. So I learned how to make it myself. After many years, my recipe is pretty foolproof. Learning to make whole wheat bread was a challenge for me. At

Learn how to make Dutch pancakes. These large, thin pancakes are so easy to make and taste absolutely delicious. They’re versatile because there are so many ways you can cook them: “au naturel” (plain), with fruits, chocolate chips, bacon, cheese, mushrooms, zucchini, and so much more! The recipe only has 4 ingredients, and you whip

Lear to make a recipe has been common practice for centuries. For instance, the Middle Ages offered many dishes that were considered a delicacy by some, but would not have been affordable by others due to their cost. One example is small songbirds like finches and sparrows. Due to their high price, it was more