Dutch

Learn to make Duivekater, a bread served at Easter brunch in the North-West part of the country. Duivekater is a flat loaf of bread that is slightly sweet. The addition of lemon zest, nutmeg, and cardamom gives the bread a rich flavor. Serve it plain or buttered and enjoy it with a cup of coffee

Learn to make this quintessential Dutch dessert called “vlaflip.” We didn’t eat this every night as dessert. Most nights it was vla, or yogurt, but sometimes we got this delicious dessert. The three components go so well together: rich, velvety vanilla custard, sweet and fruity syrup, with the tangy yogurt on top!

Learn to make rondo’s, a typical Dutch pastry. It’s a tall butter cookie filled with a rich homemade almond paste. These cookies go great with coffee, tea, or hot chocolate!

Relive the ages-old tradition of “Jachtschotel,” a centuries-old Dutch dish. It is an amazing casserole with onions, apples, and mashed potatoes. The name translates to “Hunter’s casserole,” and was originally made with the tough cuts of meats of whatever game they hunted. It was cooked for a few hours with onions and other vegetables and

Learn to make the most favorite snack in The Netherlands: Frikandel Speciaal. We’ll make it from scratch using only the highest quality ingredients, without the need for any specialized equipment. This caseless sausage is first boiled, and then deep-fried. It’s served with mayo, spicy ketchup, and fresh onions. An absolute Dutch delicacy!