Learn to make rondo’s, a typical Dutch pastry. It’s a tall butter cookie filled with a rich homemade almond paste. These cookies go great with coffee, tea, or hot chocolate!
Rondo’s: Buttery Cookie Filled with Homemade Almond Paste Read More »
Relive the ages-old tradition of “Jachtschotel,” a centuries-old Dutch dish. It is an amazing casserole with onions, apples, and mashed potatoes. The name translates to “Hunter’s casserole,” and was originally made with the tough cuts of meats of whatever game they hunted. It was cooked for a few hours with onions and other vegetables and
Jachtschotel: Centuries-Old Dutch Casserole Recipe Read More »
Learn to make the most favorite snack in The Netherlands: Frikandel Speciaal. We’ll make it from scratch using only the highest quality ingredients, without the need for any specialized equipment. This caseless sausage is first boiled, and then deep-fried. It’s served with mayo, spicy ketchup, and fresh onions. An absolute Dutch delicacy!
Learn to make berenklauw, a Dutch snack dish consisting of meatballs and onions on a skewer. The meatballs are typically deep-fried and then served with delicious peanut sauce, which is the perfect combination to beat even the most demanding humongous hunger! You can find these under many different names at snack bars all around the
Berenklauw: Deep Fried Meatball and Onion on a Stick, with Peanut Sauce Read More »
Learn how to make my mom’s pound cake. Her recipe is easy, quick, and straightforward, yet it creates deliciously dense, moist, and buttery pound cake! The addition of lemon zest and lemon juice gives the cake a brightness and a nice hint of citrus! You’ll also learn about the rule my mom has when making