Dutch

Learn how to make Tijgerbrood, or Dutch Tiger Bread: delicious white bread with a crunchy top that resembles the pattern on a tiger, or leopard. Because the crust has so much crunch, it’s often called Dutch Crunch Bread as well.

These Dutch Almond Lace cookies, called “Kletskoppen,” are absolutely delicious. The first thing you’ll taste will be the caramel, followed by cinnamon and almond! The name “Kletskoppen” translates to “chatterbox,” because you cannot eat these cookies quietly. Honestly, you can’t just eat one!

Learn how to make slagroompudding, a sweet cream dessert. It is a simpler version of the classic French bavarois recipe. This dessert is easy to make, and is delicious as-is; however, it is really a blank canvas to make many different variations. I love how this version really makes the sweet cream flavor shine.

Learn how to make Dutch Sausage Rolls, or Saucijzenbroodjes. The meat is beautifully spiced, but not spicy, and the puff pastry crust is flaky and buttery. The perfect snack! They’re easy to make at home, and even in the Netherlands, I thought the homemade sausage rolls were better than the storebought ones.

These twice-fried French Fries are perfectly crispy on the outside and fluffy/crumbly on the inside. Paired with “frietsaus” or “Dutch Fries Sauce,” Everything is homemade! Vincent Vega from Pulp Fiction was wrong…. they don’t put mayonnaise on French Fries in Holland, they put “Frietsaus” or “Fries sauce” on them. It looks like mayo, but is