Dutch

Learn to make this easy #cinnamon #honey cake. It is perfect for #fall, with the warming flavors of cinnamon and honey, and just a pinch of ground cloves. This cake is great at breakfast, or with a cup of coffee in the afternoon. It takes very little time to make, so you can easily make

Learn to make Gevulde Koeken: Dutch Almond Filled cookies, with homemade almond paste from scratch! Buttery goodness, slight savoriness, and a nice balanced sweetness, these large cookies have it all!! These pastries have been around since the 16th century; they used to go by names as “gevuld heertje” (filled little lord) or “gevulde herenkoek” (filled

Learn how to make Dutch kroketten from scratch. A Dutch beef croquette is a delicious deep-fried snack with a crunchy outside and tender meat in gravy on the inside. It is a very popular snack in The Netherlands and is either eaten by itself, or with French fries, or on a soft and fluffy bun!

Learn how to make hachee, an old-fashioned Dutch beef stew that dates back to the Middle Ages. This recipe with beef, onions, vinegar, and apple butter is traditionally served with red cabbage and potatoes! However, I love it with just some mashed potatoes. This is typically a fall or winter dish, but I was craving

Learn to make these delicious cucumbers in a sweet and sour liquid! This is what my mom would make every time we ate cauliflower with meatballs. I loved it as a kid, and would end up drinking the juice the cucumbers were in. It’s quick to make, and is a great addition to any meal!