Gehaktballen: Dutch Meatballs in Jus

5 years ago

These are large meatballs with onions in a flavorful, warm jus. You can eat these with a piece of crusty…

Chicken Pilaf: Chicken in Sweet/Spicy Tomato Sauce

5 years ago

Juicy chicken, in a sweet & spicy tomato sauce with a surprise ingredient. This quick-and-easy dish is perfectly served with…

Bami Goreng: Indonesian Pan-Fried Noodles

5 years ago

This is my family's take on the Indonesian recipe of "Bami Goreng," or as we call it "Bami." It's delicious;…

Boterkoek: Dutch Butter Cake

5 years ago

Boterkoek.... what is it? Literally, it translates to "butter cookie," or "butter cake." To me, though, it is neither; it's…

Bitterballen: Favorite Dutch Meat Snack

5 years ago

Bitterballen are a deep golden brown color, have a crispy outside, and are filled with tender meat in a smooth,…

Pasteitje: Dutch Vol-Au-Vent

6 years ago

These pasteitjes are the perfect combination of tender meat in a smooth, warm gravy, and wrapped in a buttery, flaky…