Easter

Duivekater: Sweet Dutch Bread Served at Easter with Lemon and Spices

Learn to make Duivekater, a bread served at Easter brunch in the North-West part of the country. Duivekater is a…

4 years ago

Pasteitje: Dutch Vol-Au-Vent

These pasteitjes are the perfect combination of tender meat in a smooth, warm gravy, and wrapped in a buttery, flaky…

6 years ago