Easter

Duivekater: Sweet Dutch Bread Served at Easter with Lemon and Spices

Learn to make Duivekater, a bread served at Easter brunch in the North-West part of the country. Duivekater is a flat loaf of bread that is slightly sweet. The addition of lemon zest, nutmeg, and cardamom gives the bread a rich flavor. Serve it plain or buttered and enjoy it with a cup of coffee or tea. When you buy this bread from local bakers, it will be ornately decorated with curls and intricate carvings.

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Pasteitje: Dutch Vol-Au-Vent

These pasteitjes are the perfect combination of tender meat in a smooth, warm gravy, and wrapped in a buttery, flaky puff pastry cup! Typically, when I make these, I spread the work out over two days. However, if you plan it out correctly, it is definitely doable in a single day.

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