Dutch Food

Boerenkool Stamppot – Dutch Kale and Potato Mash with Smoked Sausage

Boerenkool Stamppot, a traditional Dutch dish, combines mashed potatoes and kale, symbolizing the Netherlands’ agrarian heritage. Known as "farmer’s kale,"…

2 years ago

How to Make Dutch Advocaat – A Creamy Egg Cocktail

Advocaat is a traditional Dutch liqueur made from egg yolks, sugar, and brandy, known for its thick, custard-like texture. The…

2 years ago

Amandelbroodjes: A Classic Dutch Almond Pastry

Amandelbroodjes are a delightful almond pastry that you’ll often find in bakeries throughout the Netherlands. They're like a sweet twist…

2 years ago

How to Make the Perfect Mexicano: A Crispy, Spicy Dutch Snack with a Smoky Twist

Looking to recreate the iconic Dutch snack, the Mexicano, with a smoky twist? This crispy, flavorful treat was first crafted…

2 years ago

Kip Kerrie Salade (Dutch Curry Chicken Salad)

Growing up in the 70s and 80s, this was always out at family gatherings. Melba toast or slices of baguette,…

2 years ago