Dinner

Kip Saté met Pindasaus: Authentic Indonesian Chicken Satay with Peanut Sauce

Summers at “Het Meerdal” resort involved family barbecues with memorable moments. Despite frequent rain, the family enjoyed making kip saté (marinated chicken skewers) and peanut sauce, creating lasting memories. The father would grill in the rain while everyone else cheered him on from the tent, adding humor to their culinary experiences.

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Ayam Goreng: Indonesian Fried Chicken

Join us as we unravel the art of Ayam Goreng, guiding you through the intricate steps of marinating, frying, and savoring each flavorful bite. Whether you’re a novice cook or a seasoned chef, there’s something magical about recreating this iconic dish in your own kitchen.
So roll up your sleeves, gather your ingredients, and prepare to elevate your culinary skills to new heights. Let Ayam Goreng be your passport to a world of bold flavors and unforgettable experiences.

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Witte Bolletjes: Soft, Pillowy Dutch Rolls

In this post we’re diving into a beloved Dutch classic, Witte Bolletjes. Learn to make these soft, pillowy rolls that are perfect for any occasion, whether it’s breakfast on the go or a delightful snack during a road trip. Even now, when my parents pick us up from the airport, they bring these delicious breads with them, so we can eat them during the car ride from the airport to home!

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