Dinner – Toine’s Kitchen

How to Make the Perfect Mexicano: A Crispy, Spicy Dutch Snack with a Smoky Twist

Looking to recreate the iconic Dutch snack, the Mexicano, with a smoky twist? This crispy, flavorful treat was first crafted in 1984 for the World Cup qualifiers in Mexico, even though the Dutch team didn’t make it. Known by other names like Carrero, Chileno, Belcanto, and Ribburger, this spicy, ribbed meat stick is beloved for its rich, savory taste and crispy texture. Whether topped with peanut sauce, chili sauce, or enjoyed as is, this recipe takes it up a notch by smoking the meat before frying it for an extra layer of flavor.

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Krentenbollen: Dutch Currant Rolls

Krentenbollen are round, golden-brown buns with a slightly rustic look. The egg wash gives them a beautiful, shiny finish, and as you break one open, you’ll see the currants inside the fluffy interior. These rolls are delicious and perfect for serving at breakfast or during tea time.

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Witte Bolletjes: Soft, Pillowy Dutch Rolls

In this post we’re diving into a beloved Dutch classic, Witte Bolletjes. Learn to make these soft, pillowy rolls that are perfect for any occasion, whether it’s breakfast on the go or a delightful snack during a road trip. Even now, when my parents pick us up from the airport, they bring these delicious breads with them, so we can eat them during the car ride from the airport to home!

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Bapao: Indonesian Steamed Bun

Learn to make these delicious steamed buns. This Indonesian Bapao recipe creates the most delicious buns filled with sweet beef. The bread is fluffy, the filling is meaty but sweet. Since these buns are large, rather than small, you don’t have to be a dumpling export to make them!

These are the perfect mid-afternoon or even late-night snacks. This recipe makes 24 buns. They freeze perfectly and heat up in the microwave in approximately 90 seconds.

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