Speculaasbrokken: Chunks of Thick and Crunchy Speculaas
Speculaasbrokken: Chunks of Thick and Crunchy Speculaas
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Cookie
Rondo’s: Buttery Cookie Filled with Homemade Almond Paste
Learn to make rondo’s, a typical Dutch pastry. It’s a tall butter cookie filled with a rich homemade almond paste. These cookies go great with coffee, tea, or hot chocolate!
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Nieuwjaarsrolletjes: Dutch New Year’s Day Rolled Waffle Cookies
Learn how to make nieuwjaarsrolletjes (“New Year’s Rolls”: traditional rolled waffle cookie that can be eaten with or without filling. We eat these on January 1st. They are rolled up to represent that the story for the year to come has yet to be written!
The cookies are buttery, crunchy, and delicious! Whenever we make these, we will also make Kniepertjes, which we’ll eat on December 31st.
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Kniepertjes: Dutch New Year’s Eve Waffle Cookies
Learn to make Kniepertjes, flat waffle cookies that are traditionally eaten at the end of the year. The cookies represent the story of the year, so at the end of the year, the scroll is unrolled, as you have finished reading the entire story.
The waffles are deliciously buttery, with just a hint of cinnamon.
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Gevulde Speculaas: Dutch Almond Paste Filled Spice Cookies
Learn to make “Gevulde Speculaas,” deliciously rich almond paste wedged between two layers of spiced cake or cookie!! The warm spiced flavors of the cookie layers, and the almond taste of the filling, pair so well together. For me, those are the flavor of winter and the holidays!! If you like speculaas (or speculoos) and almonds, you will definitely enjoy this delicious treat!
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