Learn how to make eierkoeken — soft, pillowy Dutch egg cakes with golden edges and no butter. A traditional recipe with step-by-step instructions and video.
Eierkoeken Recipe: How to Make Authentic Dutch Egg Cakes at Home Read More »
These classic Dutch cookies are soft, chewy, and full of almond flavor with just a hint of bitterness to balance the sweetness. Made with only five ingredients, bitterkoekjes are quick to make and perfect for sharing with coffee or tea. Their simple ingredients and unique texture make them a favorite for holidays, celebrations, or everyday indulgence.
Bitterkoekjes – Traditional Dutch Almond Cookies Read More »
In this recipe, I’m excited to share with you the simple joys of baking these traditional treats from my hometown. With just a handful of ingredients and a touch of Utrecht love, you’ll recreate the unmistakable taste of the “Domstad” in your own kitchen. Other than a piping bag, you don’t need any special equipment… it’s all made by hand. So, let’s roll up our sleeves and embark on a baking journey that celebrates the flavors of home.
Utrechtse Spritsen: Delightful Dutch Butter Cookies with a Crisp, Irresistible Finish Read More »