Krentenbollen are round, golden-brown buns with a slightly rustic look. The egg wash gives them a beautiful, shiny finish, and as you break one open, you’ll see the currants inside the fluffy interior. These rolls are delicious and perfect for serving at breakfast or during tea time.
Krentenbollen: Dutch Currant Rolls Read More »
Indulge in the rich tradition of Dutch pastry with our authentic Bossche Bollen recipe. Originating from ‘s-Hertogenbosch, these decadent choux pastry orbs filled with vanilla whipped cream and glazed with chocolate are a delight for the senses. Join us on Toine’s Kitchen as we uncover the history behind this beloved treat and guide you through crafting your own culinary masterpiece. Get ready to experience the taste of Dutch heritage in every bite!
Bossche Bollen: Century-Old Pastry from ‘s‑Hertogenbosch Read More »
In this post we’re diving into a beloved Dutch classic, Witte Bolletjes. Learn to make these soft, pillowy rolls that are perfect for any occasion, whether it’s breakfast on the go or a delightful snack during a road trip. Even now, when my parents pick us up from the airport, they bring these delicious breads with them, so we can eat them during the car ride from the airport to home!
Witte Bolletjes: Soft, Pillowy Dutch Rolls Read More »
In this recipe, I’m excited to share with you the simple joys of baking these traditional treats from my hometown. With just a handful of ingredients and a touch of Utrecht love, you’ll recreate the unmistakable taste of the “Domstad” in your own kitchen. Other than a piping bag, you don’t need any special equipment… it’s all made by hand. So, let’s roll up our sleeves and embark on a baking journey that celebrates the flavors of home.
Utrechtse Spritsen: Delightful Dutch Butter Cookies with a Crisp, Irresistible Finish Read More »
Speculaasbrokken: Chunks of Thick and Crunchy Speculaas
Speculaasbrokken: Chunks of Thick and Crunchy Speculaas Read More »