Learn how to make eierkoeken — soft, pillowy Dutch egg cakes with golden edges and no butter. A traditional recipe with step-by-step instructions and video.
Eierkoeken Recipe: How to Make Authentic Dutch Egg Cakes at Home Read More »
Bring the taste of Dutch bakeries home with this wit casino brood recipe. A soft, buttery Pullman loaf with a fine crumb — perfect for sandwiches or a classic tosti.
Wit Casino Brood – Soft Dutch Pullman Loaf (Pain de Mie) Read More »
These classic Dutch cookies are soft, chewy, and full of almond flavor with just a hint of bitterness to balance the sweetness. Made with only five ingredients, bitterkoekjes are quick to make and perfect for sharing with coffee or tea. Their simple ingredients and unique texture make them a favorite for holidays, celebrations, or everyday indulgence.
Bitterkoekjes – Traditional Dutch Almond Cookies Read More »
If you’ve ever had a palmier or a crispy sugar cookie, you’ll love Arnhemse Meisjes. They’re delicately sweet, buttery, and have a delightful crunch, perfect with a cup of coffee or tea.
Arnhemse Meisjes are a delightful nod to Dutch baking heritage, reimagined for today’s busy lifestyle. Whether you’re hosting a gathering or simply craving a unique treat, these cookies are sure to impress.
Arnhemse Meisjes – A Quick & Crispy Dutch Cookie Read More »
This recipe for Oud Hollandse Pepernoten brings the cozy flavors of a Dutch Sinterklaas celebration right into your kitchen. These traditional spiced bites are made with rye flour, honey, and a fragrant blend of speculaaskruiden and anise, giving them a warm, slightly chewy texture that’s perfect for the holiday season. Unlike the old-fashioned method, which can take several days, this recipe is a quick and easy version that allows you to enjoy fresh pepernoten in just a few hours. Perfect for surprising little ones or adding a festive touch to any winter gathering!
Oud Hollandse Pepernoten: Traditional Dutch Spiced Bites for the Sinterklaas Season Read More »