Growing up in the Netherlands, bread was a staple in every home, and it was an essential part of almost every meal. In fact, the Dutch are known for eating bread with nearly every meal, from breakfast to lunch, and even dinner. One of my fondest memories is of my dad riding his bike to
Witbrood: Soft & Fluffy Dutch White Sandwich Bread Read More »
If you’ve ever had a palmier or a crispy sugar cookie, you’ll love Arnhemse Meisjes. They’re delicately sweet, buttery, and have a delightful crunch, perfect with a cup of coffee or tea.
Arnhemse Meisjes are a delightful nod to Dutch baking heritage, reimagined for today’s busy lifestyle. Whether you’re hosting a gathering or simply craving a unique treat, these cookies are sure to impress.
Arnhemse Meisjes – A Quick & Crispy Dutch Cookie Read More »
This recipe for Oud Hollandse Pepernoten brings the cozy flavors of a Dutch Sinterklaas celebration right into your kitchen. These traditional spiced bites are made with rye flour, honey, and a fragrant blend of speculaaskruiden and anise, giving them a warm, slightly chewy texture that’s perfect for the holiday season. Unlike the old-fashioned method, which can take several days, this recipe is a quick and easy version that allows you to enjoy fresh pepernoten in just a few hours. Perfect for surprising little ones or adding a festive touch to any winter gathering!
Oud Hollandse Pepernoten: Traditional Dutch Spiced Bites for the Sinterklaas Season Read More »
Amandelbroodjes are a delightful almond pastry that you’ll often find in bakeries throughout the Netherlands. They’re like a sweet twist on the beloved saucijzenbroodje, filled with flavorful almond paste instead of sausage, making them somewhat of a cousin to the banketbakkerstaaf, especially popular around the holidays. There isn’t much documented history on the origins of
Amandelbroodjes: A Classic Dutch Almond Pastry Read More »
Brussels Waffles with strawberries and whipped cream hold a special place in my heart, evoking childhood memories of family trips to Valkenburg aan de Geul near the Belgian border. Our family tradition involved taking a train to Hautem St-Gerlach and enjoying waffles at de Geulemermolen before exploring Valkenburg. These waffles are distinctive for their light, airy texture and crispiness. The tradition of topping them with strawberries and whipped cream began in the U.S. in 1962.