I love the holiday season: the traditions, spending time with family and friends, the gezelligheid, and of course, the food!
Starting in November, I will be mostly posting holiday-themed foods and treats! This should give you enough time to plan your holiday meals, and buy the necessary ingredients!
If you’re a Dutch Expat, hopefully, these recipes bring back fond memories, and if you’re just looking for different holiday foods, I hope you enjoy some of the foods of my small country!
Learn to make a satékroket, the Dutch snackbar croquette filled with chicken in Indonesian peanut…
Wentelteefjes are Dutch French toast made from day-old white bread, fried in butter and finished…
A proper keizerbroodje wasn't going to show up on a hospice cafeteria tray, so when…
How to make chocoladeboter at home with real butter instead of margarine, a firm, cocoa-forward…
Back in January, I wrote a short post called "Taking a Moment, With Gratitude." I…
Learn how to make eierkoeken — soft, pillowy Dutch egg cakes with golden edges and…