Dutch

Learn to make my speculaaskruiden, a mix of different spices that are essential for some of the Netherlands’ most famous cookies: speculaas (or speculoos). You will also use these in making kruidnootjes, taaitaai and many other fall/winter favorites!

Learn to make these kruidnootjes, small speculaas treats that are typically enjoyed during Sinterklaas in The Netherlands. The spice mixture added to these small speculoos cookies gives them such a fantastic flavor and aroma! When you’re baking these, it will fill your kitchen with such a great smell, that you probably won’t be able to

Learn how to make stroopwafels, delicious Dutch cookies filled with a delectable syrup. This stroopwafel recipe is one of my most requested recipes, and I have made a version that is easy to make. Enjoy a warm stroopwaffle with a hot cup of coffee or tea, or just by itself. The syrup with just a

Learn how to make “Pannetje” an easy one-pot meal with lots of vegetables, such as string beans (we used haricot verts), onion, and bell pepper, as well as some ground beef. It’s finished with just a little bit of delicious peanut sauce. The combination of ingredients, spices, and peanut sauce is absolutely scrumptious! Something we

Learn to make these delicious sweet Dutch Pretzel Cookies. These flaky cookies are made with puff pastry and covered in sugar; they look complicated to make, but I’ll show you how quick and easy it can be! Enjoy these cookies with a nice hot cup of coffee or tea… although, it may be hard to