Dutch

Learn how to make hachee, an old-fashioned Dutch beef stew that dates back to the Middle Ages. This recipe with beef, onions, vinegar, and apple butter is traditionally served with red cabbage and potatoes! However, I love it with just some mashed potatoes. This is typically a fall or winter dish, but I was craving […]

Learn to make these delicious cucumbers in a sweet and sour liquid! This is what my mom would make every time we ate cauliflower with meatballs. I loved it as a kid, and would end up drinking the juice the cucumbers were in. It’s quick to make, and is a great addition to any meal!

Learn how to make these Brabantian Sausage Rolls from The Netherlands. This recipe of delicious soft white bread filled with a ground meat sausage is easy to make. These Dutch savory snacks from the province of Noord-Brabant are typically eaten at Christmas time, but you can find them at cafes year-round. The meat is perfectly

Learn how to make these Dutch Buttery Sand Cookies with Cinnamon & Almond named “Jan Hagel.” These cookies date back to the 17th century, and are still being sold today! This recipe is probably the quickest recipe on my channel. You can put the dough together very quickly, and it will then just need a

Learn to make Limburgse Appelkruimelvlaai or Dutch Apple Crumb Pie. Although, I’m not sure if it’s really a pie, or rather a tart or cake. Since it uses a yeasted dough, and it’s baked together with the filling. The crumble on top adds a great texture, and this just goes great with a nice cup