Learn how to make slagroompudding, a sweet cream dessert. It is a simpler version of the classic French bavarois recipe. This dessert is easy to make, and is delicious as-is; however, it is really a blank canvas to make many different variations. I love how this version really makes the sweet cream flavor shine.
Learn how to make Chicken Schnitzel at home. Beautifully crispy on the outside, yet tender on the inside. My recipe is quick, easy, and produces perfectly crispy crust and tender chicken on the inside. It’s quick to make, and always a crowd-pleaser!
Learn how to make Kip Loempia, Lumpia Ayam, an Indonesian egg roll with chicken and vegetables. This recipe is super easy to make, and unbelievably versatile. The ingredients are merely a suggestion because you can very easily make your own varieties! These delicious Indonesian Loempia’s are great as a snack, an appetizer, or you can make them large enough they can serve as a meal.
Loempia’s: Lumpia Ayam – Egg Roll with Chicken & Vegetable Read More »
Learn how to make Dutch Sausage Rolls, or Saucijzenbroodjes. The meat is beautifully spiced, but not spicy, and the puff pastry crust is flaky and buttery. The perfect snack! They’re easy to make at home, and even in the Netherlands, I thought the homemade sausage rolls were better than the storebought ones.
These twice-fried French Fries are perfectly crispy on the outside and fluffy/crumbly on the inside. Paired with “frietsaus” or “Dutch Fries Sauce,” Everything is homemade! Vincent Vega from Pulp Fiction was wrong…. they don’t put mayonnaise on French Fries in Holland, they put “Frietsaus” or “Fries sauce” on them. It looks like mayo, but is actually a bit sweeter, smoother, and lower in fat.
Frietje Met: Dutch French Fries with Homemade Fries Sauce Read More »