Learn to make these delicious cucumbers in a sweet and sour liquid! This is what my mom would make every time we ate cauliflower with meatballs. I loved it as a kid, and would end up drinking the juice the cucumbers were in. It’s quick to make, and is a great addition to any meal!
Zoetzure Komkommers: Cucumbers in sweet and sour liquid Read More »
Learn how to make these Brabantian Sausage Rolls from The Netherlands. This recipe of delicious soft white bread filled with a ground meat sausage is easy to make. These Dutch savory snacks from the province of Noord-Brabant are typically eaten at Christmas time, but you can find them at cafes year-round. The meat is perfectly spiced with just a hint of nutmeg, and the bread is deliciously fluffy!
Worstenbroodjes: Dutch Sausage Rolls from Noord-Brabant Read More »
Learn how to make these Dutch Buttery Sand Cookies with Cinnamon & Almond named “Jan Hagel.” These cookies date back to the 17th century, and are still being sold today! This recipe is probably the quickest recipe on my channel. You can put the dough together very quickly, and it will then just need a bit of time in the fridge before you can bake it! The cookie is unbelievably butter, has a nice cinnamon flavor, and is topped with pearl sugar and almonds. If you make it, it’ll surely become a family favorite!
Jan Hagel Cookies: Dutch Buttery Sand Cookie with Cinnamon and Almond Read More »
These Indonesian meatballs with authentic peanut sauce are a perfect snack or appetizer. You can eat them at room temperature, so are perfect for a picnic! This Rempah Goreng recipe with Katjang sauce is quick and easy. This Indonesian peanut sauce goes great with chicken, beef, or pork satay! For those wondering, Rempah Goreng means “Fried Spices.”
Rempah Goreng: Indonesian Meatballs with Peanut Sauce Read More »
Learn to make Limburgse Appelkruimelvlaai or Dutch Apple Crumb Pie. Although, I’m not sure if it’s really a pie, or rather a tart or cake. Since it uses a yeasted dough, and it’s baked together with the filling. The crumble on top adds a great texture, and this just goes great with a nice cup of coffee! This recipe is very specific to The Netherlands’ southernmost province: Limburg.
Appelkruimelvlaai: Dutch Apple Crumb Pie Read More »