Recipe

Learn how to make Acar Campur (Atjar Tjampoer), delicious Indonesian pickled vegetables! These vegetables are just quickly blanched in the pickling liquid before they go into their jar, so when you eat it, they are still nice and crunchy! This side dish is a great accompaniment for dishes such as Beef Rendang, but it goes great with a burger, or just meat and potatoes! Acar means “pickled,” and Campur means “mixed,” which means that Acar Campur means Mixed Pickles. This indicates that it’s made with multiple vegetables.

You can experiment with this recipe, and as long as you use firm vegetables, you can make it with any combination of your favorite vegetables! The ones I have listed are very traditional!

Learn to make these delicious cucumbers in a sweet and sour liquid! This is what my mom would make every time we ate cauliflower with meatballs. I loved it as a kid, and would end up drinking the juice the cucumbers were in. It’s quick to make, and is a great addition to any meal!

Learn how to make these Brabantian Sausage Rolls from The Netherlands. This recipe of delicious soft white bread filled with a ground meat sausage is easy to make. These Dutch savory snacks from the province of Noord-Brabant are typically eaten at Christmas time, but you can find them at cafes year-round. The meat is perfectly spiced with just a hint of nutmeg, and the bread is deliciously fluffy!

Learn how to make these Dutch Buttery Sand Cookies with Cinnamon & Almond named “Jan Hagel.” These cookies date back to the 17th century, and are still being sold today! This recipe is probably the quickest recipe on my channel. You can put the dough together very quickly, and it will then just need a bit of time in the fridge before you can bake it! The cookie is unbelievably butter, has a nice cinnamon flavor, and is topped with pearl sugar and almonds. If you make it, it’ll surely become a family favorite!

These Indonesian meatballs with authentic peanut sauce are a perfect snack or appetizer. You can eat them at room temperature, so are perfect for a picnic! This Rempah Goreng recipe with Katjang sauce is quick and easy. This Indonesian peanut sauce goes great with chicken, beef, or pork satay! For those wondering, Rempah Goreng means “Fried Spices.”