Kaneel-Honingkoek: Easy Cinnamon Honey Cake

5 years ago

Learn to make this easy #cinnamon #honey cake. It is perfect for #fall, with the warming flavors of cinnamon and…

Pangsit Goreng: Indonesian Fried Dumplings Filled With Beef

5 years ago

Learn to make these deliciously crispy Indonesian fried dumplings filled with beef, and served with two homemade dipping sauces! This…

Gevulde Koeken: Almond Filled Cookies with Homemade Almond Paste

5 years ago

Learn to make Gevulde Koeken: Dutch Almond Filled cookies, with homemade almond paste from scratch! Buttery goodness, slight savoriness, and…

Kroket: Dutch Beef Croquette

5 years ago

Learn how to make Dutch kroketten from scratch. A Dutch beef croquette is a delicious deep-fried snack with a crunchy…

Hachee: Old-fashioned Dutch Beef Stew with Onions

5 years ago

Learn how to make hachee, an old-fashioned Dutch beef stew that dates back to the Middle Ages. This recipe with…

Atjar Tjampoer: Indonesian Pickled Vegetables (Acar Campur)

5 years ago

Learn how to make Acar Campur (Atjar Tjampoer), delicious Indonesian pickled vegetables! These vegetables are just quickly blanched in the…

Zoetzure Komkommers: Cucumbers in sweet and sour liquid

5 years ago

Learn to make these delicious cucumbers in a sweet and sour liquid! This is what my mom would make every…

Worstenbroodjes: Dutch Sausage Rolls from Noord-Brabant

5 years ago

Learn how to make these Brabantian Sausage Rolls from The Netherlands. This recipe of delicious soft white bread filled with…

Jan Hagel Cookies: Dutch Buttery Sand Cookie with Cinnamon and Almond

5 years ago

Learn how to make these Dutch Buttery Sand Cookies with Cinnamon & Almond named "Jan Hagel." These cookies date back…

Rempah Goreng: Indonesian Meatballs with Peanut Sauce

5 years ago

These Indonesian meatballs with authentic peanut sauce are a perfect snack or appetizer. You can eat them at room temperature,…