Sambal Badjak

4 years ago

Learn to make Sambal Badjak, the sambal I put on the table, rather than cook with, Sambal Badjak (Pirate's Sambal).…

Ketjap Manis: Indonesian Sweet Soy Sauce

4 years ago

Learn to make Ketjap Manis, the Indonesian sweet soy sauce. Its flavor is more complex than just soy sauce with…

Sambal Oelek

4 years ago

Learn to make Sambal Oelek, which means "ground chili sauce." This is considered base sambal, used as the starting point…

Jachtschotel: Centuries-Old Dutch Casserole Recipe

4 years ago

Relive the ages-old tradition of "Jachtschotel," a centuries-old Dutch dish. It is an amazing casserole with onions, apples, and mashed…

Ajam Besengeh / Kuning: Indonesian Chicken in Yellow Coconut Sauce

4 years ago

Learn to make Ajam Besengeh, or Ajam Kuning. This Indonesian chicken dish is cooked with an extremely fragrant and flavorful…

Frikandel Speciaal

4 years ago

Learn to make the most favorite snack in The Netherlands: Frikandel Speciaal. We'll make it from scratch using only the…

Berenklauw: Deep Fried Meatball and Onion on a Stick, with Peanut Sauce

4 years ago

Learn to make berenklauw, a Dutch snack dish consisting of meatballs and onions on a skewer. The meatballs are typically…

Ma’s Cake: My Mom’s Pound Cake

4 years ago

Learn how to make my mom's pound cake. Her recipe is easy, quick, and straightforward, yet it creates deliciously dense,…

Bruin Brood: Dutch Whole Wheat Bread

4 years ago

Learn to make "Bruin Brood," a Dutch whole wheat bread! When I moved to the United States, I couldn't find…

Pannenkoeken: Dutch Pancakes. Thin, delicious, and versatile.

4 years ago

Learn how to make Dutch pancakes. These large, thin pancakes are so easy to make and taste absolutely delicious. They're…