Hello fellow foodies and fans of Toine's Kitchen! We hope this blog post finds you well and hungry for more…
A little over a month ago, I announced I wouldn't be posting for several weeks, due to business travel and…
Learn to make Duivekater, a bread served at Easter brunch in the North-West part of the country. Duivekater is a…
Learn to make this quintessential Dutch dessert called "vlaflip." We didn't eat this every night as dessert. Most nights it…
Learn to make rondo's, a typical Dutch pastry. It's a tall butter cookie filled with a rich homemade almond paste.…
Learn to make Sambal Badjak, the sambal I put on the table, rather than cook with, Sambal Badjak (Pirate's Sambal).…
Learn to make Ketjap Manis, the Indonesian sweet soy sauce. Its flavor is more complex than just soy sauce with…
Learn to make Sambal Oelek, which means "ground chili sauce." This is considered base sambal, used as the starting point…
Relive the ages-old tradition of "Jachtschotel," a centuries-old Dutch dish. It is an amazing casserole with onions, apples, and mashed…
Learn to make Ajam Besengeh, or Ajam Kuning. This Indonesian chicken dish is cooked with an extremely fragrant and flavorful…