Ayam Goreng: Indonesian Fried Chicken

2 years ago

Join us as we unravel the art of Ayam Goreng, guiding you through the intricate steps of marinating, frying, and…

Witte Bolletjes: Soft, Pillowy Dutch Rolls

2 years ago

In this post we're diving into a beloved Dutch classic, Witte Bolletjes. Learn to make these soft, pillowy rolls that…

Utrechtse Spritsen: Delightful Dutch Butter Cookies with a Crisp, Irresistible Finish

2 years ago

In this recipe, I'm excited to share with you the simple joys of baking these traditional treats from my hometown.…

Oma’s Groentesoep – Grandma’s Vegetable Soup

3 years ago

Join me on this culinary journey, as we recreate the nostalgia of Oma's kitchen, embracing the comforting embrace of groentesoep…

Appelflappen: Dutch Appel Beignets for your New Year’s Eve Celebration

3 years ago

Appelflappen: Dutch Appel Beignets for your New Year’s Eve Celebration

Zuurvlees: Slow-Simmered Meat Stew from Limburg

3 years ago

Zuurvlees: Slow-Simmered Meat Stew from Limburg

Speculaasbrokken: Chunks of Thick and Crunchy Speculaas

3 years ago

Speculaasbrokken: Chunks of Thick and Crunchy Speculaas

Celebrate the Season with Toine’s Kitchen Holiday Recipe Roundup!

3 years ago

'Tis the season to savor the warmth and flavors of Dutch festivities, and at Toine's Kitchen, we're thrilled to bring…

Dutch Appelstroop: Delicious Apple Syrup for on Bread, Ice Cream, or Pancakes

3 years ago

Dutch Appelstroop: Delicious Apple Syrup for on Bread, Ice Cream, or Pancakes

Update: Why haven’t we started posting new recipes?

3 years ago

Hello fellow foodies and fans of Toine's Kitchen! We hope this blog post finds you well and hungry for more…