Appelflappen: Dutch Appel Beignets for your New Year’s Eve Celebration
Zuurvlees: Slow-Simmered Meat Stew from Limburg
Speculaasbrokken: Chunks of Thick and Crunchy Speculaas
'Tis the season to savor the warmth and flavors of Dutch festivities, and at Toine's Kitchen, we're thrilled to bring…
Dutch Appelstroop: Delicious Apple Syrup for on Bread, Ice Cream, or Pancakes
Hello fellow foodies and fans of Toine's Kitchen! We hope this blog post finds you well and hungry for more…
A little over a month ago, I announced I wouldn't be posting for several weeks, due to business travel and…
Learn to make Duivekater, a bread served at Easter brunch in the North-West part of the country. Duivekater is a…
Learn to make this quintessential Dutch dessert called "vlaflip." We didn't eat this every night as dessert. Most nights it…
Learn to make rondo's, a typical Dutch pastry. It's a tall butter cookie filled with a rich homemade almond paste.…