Learn to make a satékroket, the Dutch snackbar croquette filled with chicken in Indonesian peanut sauce. Built on a bumbu fried from scratch rather than a jar of satésaus, set overnight and frozen before frying so it does not split in the oil.
Kip Saté kroket: Dutch Croquette made with Chicken in Indonesian Peanut Sauce Read More »
Summers at “Het Meerdal” resort involved family barbecues with memorable moments. Despite frequent rain, the family enjoyed making kip saté (marinated chicken skewers) and peanut sauce, creating lasting memories. The father would grill in the rain while everyone else cheered him on from the tent, adding humor to their culinary experiences.
Kip Saté met Pindasaus: Authentic Indonesian Chicken Satay with Peanut Sauce Read More »
Growing up, at birthdays, I ate either this or filet americain, both on melba toast. Now it’s what I make to bring along to a picnic, or any outdoor potluck where there’s no way to heat anything up. It’s the lazy cousin of an actual saté, and I mean that as a compliment. No skewers,
Kip Saté Salade (Dutch Chicken Satay Salad) Read More »
Learn to make berenklauw, a Dutch snack dish consisting of meatballs and onions on a skewer. The meatballs are typically deep-fried and then served with delicious peanut sauce, which is the perfect combination to beat even the most demanding humongous hunger! You can find these under many different names at snack bars all around the Netherlands: Spoetnik, Berenhap, Gehaktbal speciaal, or Berenklauw.
Berenklauw: Deep Fried Meatball and Onion on a Stick, with Peanut Sauce Read More »
Learn how to make “Pannetje” an easy one-pot meal with lots of vegetables, such as string beans (we used haricot verts), onion, and bell pepper, as well as some ground beef. It’s finished with just a little bit of delicious peanut sauce. The combination of ingredients, spices, and peanut sauce is absolutely scrumptious! Something we eat on a regular basis!
Pannetje: Easy One-Pot Meal with Ground Beef, Green Beans, and Peanut Sauce Read More »