New Year’s

Celebrate the Season with Toine’s Kitchen Holiday Recipe Roundup!

‘Tis the season to savor the warmth and flavors of Dutch festivities, and at Toine’s Kitchen, we’re thrilled to bring you a delightful collection of holiday recipes that embody the Netherlands’ spirit. From cherished traditions to festive delights, our kitchen has been buzzing with the aroma of love and tradition. Join us on this culinary journey as we unwrap the magic of the holidays with a roundup of some of our favorite recipes!

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Nieuwjaarsrolletjes: Dutch New Year’s Day Rolled Waffle Cookies

Learn how to make nieuwjaarsrolletjes (“New Year’s Rolls”: traditional rolled waffle cookie that can be eaten with or without filling. We eat these on January 1st. They are rolled up to represent that the story for the year to come has yet to be written!

The cookies are buttery, crunchy, and delicious! Whenever we make these, we will also make Kniepertjes, which we’ll eat on December 31st.

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Oliebollen: Dutch New Year’s Eve Treat: Fried Dough

Learn how to make Oliebollen, Dutch Fried dough, typically eaten at New Year’s Eve. We make three different varieties, oliebollen without any filling,  ones filled with raisins, and ones filled with apple and cinnamon. These deep-fried dough balls have a thin crispy outer layer, and are fluffy and pillowy inside! Dress them with a generous dusting of powdered sugar, and you’re ready to go!! 

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