Zuurvlees: Slow-Simmered Meat Stew from Limburg
Zuurvlees: Slow-Simmered Meat Stew from Limburg
Learn how to make slagroompudding, a sweet cream dessert. It is a simpler version of the classic French bavarois recipe. This dessert is easy to make, and is delicious as-is; however, it is really a blank canvas to make many different variations. I love how this version really makes the sweet cream flavor shine.
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