Wentelteefjes: Dutch French Toast
Wentelteefjes are Dutch French toast made from day-old white bread, fried in butter and finished with kaneelsuiker. Here is how to get them properly crisp.
Wentelteefjes: Dutch French Toast Read More »
Wentelteefjes are Dutch French toast made from day-old white bread, fried in butter and finished with kaneelsuiker. Here is how to get them properly crisp.
Wentelteefjes: Dutch French Toast Read More »
A proper keizerbroodje wasn’t going to show up on a hospice cafeteria tray, so when my dad asked for one while he was there, finding one from a real warme bakker became my job that day. What I found at that bakery is what set me chasing this recipe afterward, because a Kaiser roll from
Keizerbroodjes Recipe: Hand-Folded Kaiser Rolls Read More »
How to make chocoladeboter at home with real butter instead of margarine, a firm, cocoa-forward Dutch chocolate spread recipe, in grams and cups.
Homemade Chocoladeboter: Real Butter Dutch Chocolate Spread Read More »
Learn how to make eierkoeken — soft, pillowy Dutch egg cakes with golden edges and no butter. A traditional recipe with step-by-step instructions and video.
Eierkoeken Recipe: How to Make Authentic Dutch Egg Cakes at Home Read More »
Use your Thanksgiving leftovers in the most delicious way with Dutch-style turkey kroketten. Crispy, golden breadcrumb coating filled with tender turkey and herb-infused roux. A perfect post-holiday snack to serve with mustard or cranberry sauce.
Thanksgiving Leftover Turkey Kroketten Read More »