Growing up in the Netherlands, bread was a staple in every home, and it was an essential part of almost every meal. In fact, the Dutch are known for eating bread with nearly every meal, from breakfast to lunch, and even dinner. One of my fondest memories is of my dad riding his bike to […]
Witbrood: Soft & Fluffy Dutch White Sandwich Bread Read More »
If you’ve ever had a palmier or a crispy sugar cookie, you’ll love Arnhemse Meisjes. They’re delicately sweet, buttery, and have a delightful crunch, perfect with a cup of coffee or tea.
Arnhemse Meisjes are a delightful nod to Dutch baking heritage, reimagined for today’s busy lifestyle. Whether you’re hosting a gathering or simply craving a unique treat, these cookies are sure to impress.
Arnhemse Meisjes – A Quick & Crispy Dutch Cookie Read More »
A Taste of Home: My Oma’s Draadjesvlees Some dishes aren’t just meals—they’re memories. Every time I make draadjesvlees, I’m transported back to my Oma’s warm kitchen. The rich, savory scent of slow-braised beef filled her home. It wrapped us in comfort long before we even took the first bite. Growing up, Sunday afternoons were special.
Draadjesvlees: Dutch Slow-Cooked Beef Stew Like My Oma Made Read More »
This recipe for Oud Hollandse Pepernoten brings the cozy flavors of a Dutch Sinterklaas celebration right into your kitchen. These traditional spiced bites are made with rye flour, honey, and a fragrant blend of speculaaskruiden and anise, giving them a warm, slightly chewy texture that’s perfect for the holiday season. Unlike the old-fashioned method, which can take several days, this recipe is a quick and easy version that allows you to enjoy fresh pepernoten in just a few hours. Perfect for surprising little ones or adding a festive touch to any winter gathering!
Oud Hollandse Pepernoten: Traditional Dutch Spiced Bites for the Sinterklaas Season Read More »
Boerenkool Stamppot, a traditional Dutch dish, combines mashed potatoes and kale, symbolizing the Netherlands’ agrarian heritage. Known as “farmer’s kale,” it serves as a winter staple, offering warmth and nourishment during cold months. Often paired with smoked sausage and bacon, its roots lie in local ingredients, making it a significant part of Dutch culinary culture.
Boerenkool Stamppot – Dutch Kale and Potato Mash with Smoked Sausage Read More »