Moving to the U.S., I was surprised by the absence of snack bars, unlike in the Netherlands where they’re a cultural staple. Dutch snack bars offer diverse, delicious fried foods like fries with various sauces, bitterballen, and frikandel, and serve as community hubs. Favorites include frietje oorlog, frikandel speciaal, and bamischijf.
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In this post we’re diving into a beloved Dutch classic, Witte Bolletjes. Learn to make these soft, pillowy rolls that are perfect for any occasion, whether it’s breakfast on the go or a delightful snack during a road trip. Even now, when my parents pick us up from the airport, they bring these delicious breads with them, so we can eat them during the car ride from the airport to home!
In this recipe, I’m excited to share with you the simple joys of baking these traditional treats from my hometown. With just a handful of ingredients and a touch of Utrecht love, you’ll recreate the unmistakable taste of the “Domstad” in your own kitchen. Other than a piping bag, you don’t need any special equipment… it’s all made by hand. So, let’s roll up our sleeves and embark on a baking journey that celebrates the flavors of home.
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Join me on this culinary journey, as we recreate the nostalgia of Oma’s kitchen, embracing the comforting embrace of groentesoep that transcends generations. Get ready to infuse your home with the heartwarming essence of Dutch tradition, one spoonful at a time.
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