Learn how to make Dutch kroketten from scratch. A Dutch beef croquette is a delicious deep-fried snack with a crunchy outside and tender meat in gravy on the inside. It is a very popular snack in The Netherlands and is either eaten by itself, or with French fries, or on a soft and fluffy bun! Fried to a golden brown color, you can find these delicious beef kroketten anywhere.
Kroket: Dutch Beef Croquette Read More »
Learn how to make hachee, an old-fashioned Dutch beef stew that dates back to the Middle Ages. This recipe with beef, onions, vinegar, and apple butter is traditionally served with red cabbage and potatoes! However, I love it with just some mashed potatoes. This is typically a fall or winter dish, but I was craving it, so we made it; even though it’s summer!
Hachee: Old-fashioned Dutch Beef Stew with Onions Read More »
Learn to make these delicious cucumbers in a sweet and sour liquid! This is what my mom would make every time we ate cauliflower with meatballs. I loved it as a kid, and would end up drinking the juice the cucumbers were in. It’s quick to make, and is a great addition to any meal!
Zoetzure Komkommers: Cucumbers in sweet and sour liquid Read More »
Learn how to make these Brabantian Sausage Rolls from The Netherlands. This recipe of delicious soft white bread filled with a ground meat sausage is easy to make. These Dutch savory snacks from the province of Noord-Brabant are typically eaten at Christmas time, but you can find them at cafes year-round. The meat is perfectly spiced with just a hint of nutmeg, and the bread is deliciously fluffy!
Worstenbroodjes: Dutch Sausage Rolls from Noord-Brabant Read More »
Learn how to make these Dutch Buttery Sand Cookies with Cinnamon & Almond named “Jan Hagel.” These cookies date back to the 17th century, and are still being sold today! This recipe is probably the quickest recipe on my channel. You can put the dough together very quickly, and it will then just need a bit of time in the fridge before you can bake it! The cookie is unbelievably butter, has a nice cinnamon flavor, and is topped with pearl sugar and almonds. If you make it, it’ll surely become a family favorite!
Jan Hagel Cookies: Dutch Buttery Sand Cookie with Cinnamon and Almond Read More »