Dutch Food

Oud Hollandse Pepernoten: Traditional Dutch Spiced Bites for the Sinterklaas Season

This recipe for Oud Hollandse Pepernoten brings the cozy flavors of a Dutch Sinterklaas celebration right into your kitchen. These…

11 months ago

Boerenkool Stamppot – Dutch Kale and Potato Mash with Smoked Sausage

Boerenkool Stamppot, a traditional Dutch dish, combines mashed potatoes and kale, symbolizing the Netherlands’ agrarian heritage. Known as "farmer’s kale,"…

11 months ago

How to Make Dutch Advocaat – A Creamy Egg Cocktail

Advocaat is a traditional Dutch liqueur made from egg yolks, sugar, and brandy, known for its thick, custard-like texture. The…

12 months ago

Amandelbroodjes: A Classic Dutch Almond Pastry

Amandelbroodjes are a delightful almond pastry that you’ll often find in bakeries throughout the Netherlands. They're like a sweet twist…

12 months ago

How to Make the Perfect Mexicano: A Crispy, Spicy Dutch Snack with a Smoky Twist

Looking to recreate the iconic Dutch snack, the Mexicano, with a smoky twist? This crispy, flavorful treat was first crafted…

1 year ago