Growing up, at birthdays, I ate either this or filet americain, both on melba toast. Now it’s what I make to bring along to a picnic, or any outdoor potluck where there’s no way to heat anything up. It’s the lazy cousin of an actual saté, and I mean that as a compliment. No skewers,
Kip Saté Salade (Dutch Chicken Satay Salad) Read More »
Join us as we unravel the art of Ayam Goreng, guiding you through the intricate steps of marinating, frying, and savoring each flavorful bite. Whether you’re a novice cook or a seasoned chef, there’s something magical about recreating this iconic dish in your own kitchen.
So roll up your sleeves, gather your ingredients, and prepare to elevate your culinary skills to new heights. Let Ayam Goreng be your passport to a world of bold flavors and unforgettable experiences.
Ayam Goreng: Indonesian Fried Chicken Read More »
Learn to make Ajam Besengeh, or Ajam Kuning. This Indonesian chicken dish is cooked with an extremely fragrant and flavorful yellow coconut milk sauce that is filled with herbs, spices, and aromatics. It’s a great dish served with some acar campur, steamed vegetables, and rice!
Ajam Besengeh / Kuning: Indonesian Chicken in Yellow Coconut Sauce Read More »
Learn how to make this Indonesian recipe for a hearty chicken noodle soup! It’s made in the InstantPot, so it’s quick and easy! Soto Ayam isn’t typically made in the Instant Pot, but this recipe does not compromise on flavor at all!! This is a hearty soup that can be eaten as a meal replacement; it’s filled with vegetables and chicken, and all the Indonesian aromatics really give this soup a unique flavor!
Soto Ayam: Indonesian Chicken Noodle Soup in the Instant Pot Read More »
Learn how to make my mother’s “Chinese Tomatensoep”: Tomato Soup inspired by Dutch Chinese Restaurants. It is thick, delicious, very tomato forward, with sweetness and just a hint of spice, as well as some crunchy leeks, tender chicken, and egg. There is one ingredient that will surprise you, but trust me, it is worth a try!
Chinese Tomatensoep: Tomato Soup inspired by Dutch Chinese Restaurants Read More »