Wentelteefjes: Dutch French Toast
Wentelteefjes are Dutch French toast made from day-old white bread, fried in butter and finished with kaneelsuiker. Here is how to get them properly crisp.
Wentelteefjes: Dutch French Toast Read More »
Breakfast
Keizerbroodjes Recipe: Hand-Folded Kaiser Rolls
A proper keizerbroodje wasn’t going to show up on a hospice cafeteria tray, so when my dad asked for one while he was there, finding one from a real warme bakker became my job that day. What I found at that bakery is what set me chasing this recipe afterward, because a Kaiser roll from
Keizerbroodjes Recipe: Hand-Folded Kaiser Rolls Read More »
Homemade Chocoladeboter: Real Butter Dutch Chocolate Spread
How to make chocoladeboter at home with real butter instead of margarine, a firm, cocoa-forward Dutch chocolate spread recipe, in grams and cups.
Homemade Chocoladeboter: Real Butter Dutch Chocolate Spread Read More »
Wit Casino Brood – Soft Dutch Pullman Loaf (Pain de Mie)
Bring the taste of Dutch bakeries home with this wit casino brood recipe. A soft, buttery Pullman loaf with a fine crumb — perfect for sandwiches or a classic tosti.
Wit Casino Brood – Soft Dutch Pullman Loaf (Pain de Mie) Read More »
Zeeuwse Bolussen – The Ultimate Sticky Cinnamon-Spiced Pastry from Zeeland
On my last trip to the Netherlands, I visited one of the Dutch members on my team from my real job—the one that involves spreadsheets instead of spatulas. He lives in Zeeland and introduced me to a local pastry I had never tried before: the Zeeuwse bolus. One bite and I was hooked. Soft, sweet, sticky, and spiced—what’s
Zeeuwse Bolussen – The Ultimate Sticky Cinnamon-Spiced Pastry from Zeeland Read More »