Learn how to make stroopwafels, delicious Dutch cookies filled with a delectable syrup. This stroopwafel recipe is one of my most requested recipes, and I have made a version that is easy to make. Enjoy a warm stroopwaffle with a hot cup of coffee or tea, or just by itself. The syrup with just a hint of cinnamon is perfectly kept between two deliciously thin waffles! They can be found anywhere, but none are better than fresh homemade stroopwafels.
Learn to make these delicious sweet Dutch Pretzel Cookies. These flaky cookies are made with puff pastry and covered in sugar; they look complicated to make, but I’ll show you how quick and easy it can be! Enjoy these cookies with a nice hot cup of coffee or tea… although, it may be hard to stop at one!
Krakelingen: Sweet Dutch Pretzel Cookies (Quick and Easy) Read More »
Learn to make this easy #cinnamon #honey cake. It is perfect for #fall, with the warming flavors of cinnamon and honey, and just a pinch of ground cloves. This cake is great at breakfast, or with a cup of coffee in the afternoon. It takes very little time to make, so you can easily make this recipe on a weekend morning, and serve it for breakfast!
Kaneel-Honingkoek: Easy Cinnamon Honey Cake Read More »
Learn to make Gevulde Koeken: Dutch Almond Filled cookies, with homemade almond paste from scratch! Buttery goodness, slight savoriness, and a nice balanced sweetness, these large cookies have it all!! These pastries have been around since the 16th century; they used to go by names as “gevuld heertje” (filled little lord) or “gevulde herenkoek” (filled lord’s cookie) because almonds were (back then) a luxury that only the aristocracy or wealth people could afford. The almond flavor from the filling is great, and the buttery dough around it just compliments it!
Gevulde Koeken: Almond Filled Cookies with Homemade Almond Paste Read More »
Learn how to make these Brabantian Sausage Rolls from The Netherlands. This recipe of delicious soft white bread filled with a ground meat sausage is easy to make. These Dutch savory snacks from the province of Noord-Brabant are typically eaten at Christmas time, but you can find them at cafes year-round. The meat is perfectly spiced with just a hint of nutmeg, and the bread is deliciously fluffy!
Worstenbroodjes: Dutch Sausage Rolls from Noord-Brabant Read More »